![]() What exactly will get poured into their glass-whiskey or bourbon? And what’s the difference anyway? Bourbon was traditionally made in Bourbon County, Kentucky, and most bourbon is still produced in the state of Kentucky.Ī word lover walks into a bar and asks for a drink made from fermented mashed grains. Bourbon is the term for a whiskey made from a grain mixture that is at least 51% corn. Visit our website today to learn more.Whiskey is a general term for an alcoholic liquor made from fermented mashed grains. The Barrel Mill knows that the taste is what makes a whiskey (or whisky), which is why we offer high-quality barrels and infusion spirals to produce and reproduce desired taste throughout every batch. Canadian Whisky is also typically lighter and smoother than other styles. Most often, Canadian whiskies contain multiple grain blends, and like American blends, a large percentage of Canadian Whisky is made using corn. ![]() Canadian WhiskyĬanadian Whisky is related to Bourbon, but with distinct differences. For this reason, Bourbon Whiskey is most often enjoyed in cocktails. Another distinguishing characteristic of Bourbon is that it has no barrel aging requirement other than to be stored in a new oak barrel after distilling. Bourbon can be distilled anywhere in America so long as it is distilled with at least fifty-one percent corn. Irish whiskey is often enjoyed neat, on the rocks, or as part of a cocktail.īourbon Whiskey is a product of America and is primarily distilled in Kentucky and Tennessee. Unlike Scotch, however, Irish Whiskey does not specify the type of wooden barrel used. Like Scotch, Irish Whiskey must be aged for a minimum of three years, but it is often aged longer. A further distinction of Irish Whiskey is that it is produced with a mash of malted and unmalted barley. Whiskey produced in Ireland is called Irish Whiskey. Due to its smoothness increasing with age, Scotch is the ideal sipping whisky. The price point on Scotch typically increases the longer it is aged, so while thirty-year aged Scotch is not uncommon, its price point can be. It is not uncommon to see Scotch aged up to thirty years. In high end scotches, the spirit is typically aged for longer periods of time, such as ten, fifteen, and twenty years. While any type of whisky distilled in Scotland is technically Scotch, each bottle in this whisky variety is aged for a minimum of three years in an oak barrel. While American and Irish blends are spelled “Whiskey”, Canadian and Scottish spirits are spelled “Whisky”. ![]() Whiskey has gone through many evolutions in its rich history, but on the whole, there are four main styles of whiskey: Scotch, Bourbon, Canadian, and Irish Whiskey.Īside from taste, spirits distilled in Scotland are also spelled differently. For more refined pallets, different whiskey varieties have their own distinct flavor profiles, attributes, and characters. ![]() They are unable to distinguish between different types of whiskey. There are, however, several characteristics that highlight the differences in whiskey and can significantly assist in the whiskey selection process. For new whiskey drinkers (and even seasoned aficionados) it can be a daunting isle to walk down and even more daunting to make a selection. The whiskey aisle features many types of spirits. ![]()
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